Tom Dixon constructs a pop-up restaurant from which rising star Stevie Parle (Dock Kitchen London) reinvents British cuisine for one week only. Parlement will run exclusively for Milan Design Week 11th - 17th April 2011. Serving traditional British tea and scones through-out the day, small lunch menu in the afternoon and a 4 course dinner by night. Parlement is centred on the wild seasonal foods chosen daily from the Milanese markets. To book dinner for Friday 15th or Saturday 16th please contact Kate +44 (0)208 962 1610
reception@tomdixon.net
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